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Published: November 12, 2021
Thanksgiving is the time of year where we gather over a wide variety of dishes with friends and family to celebrate togetherness, but when someone at the table is vegan, the traditional pumpkin pie isn’t gonna cut it.
Luckily, there are plenty of delicious vegan desserts available to serve your thanksgiving guests that even non-vegans will enjoy. These 16 best vegan Thanksgiving dessert options and our top tips on how to find them will allow you to have your (dessert) and eat it too.
Tell us your dietary needs & values and we’ll show you foods that match!
It’s rare to find store-bought pies that are vegan-friendly, but this “accidentally” vegan ready-to-eat dessert is a great addition to your plant-based holiday spread. This pastry crust is made with soybean oil instead of butter and it’s combined with blueberry filling. It contains 15g of added sugars – 30% of DV – and 8g of saturated fat – 40% of DV – per serving.
Allergen info: Contains wheat.
If plain blueberry isn’t your jam, the vegan-friendly Claim Jumper pie comes in another flavor – Razzleberry. Its flaky pastry crust is filled with sweet raspberries and blueberries. This vegan pie includes 16g of added sugars – 32% of DV – and 10g of saturated fat – 50% of DV – per serving.
Allergen info: Contains wheat.
These vegan mini muffins are made with plant-based ingredients like organic rice milk, enriched flour, and canola oil; and they are flavored with sweet cranberries and zesty orange peels. Plus, they are low in saturated fat offering only 3% of the daily value per serving; and they contain 16g of added sugars – 32% of DV – per two muffins per serving.
Allergen info: Contains wheat.
This vegan frozen dessert is made with oat milk, apple, cinnamon, brown sugar and combined with a caramel swirl. It can work great both as a topping of your thanksgiving pie and by itself. Aside from being vegan, it’s also certified gluten-free. It contains 8g of saturated fat – 40% of DV – and 23g of added sugars – 46% of DV – per serving.
Allergen info: Ingredients that contain a major allergen are segregated from other ingredients to avoid allergen cross-contact.
These vegan mini muffins contain apple sauce, apple puree, apple cider and are flavored with cinnamon and allspice. They contain 23g of added sugars – 46% of DV – and only 1g of saturated fat – 5% of DV – per serving.
Allergen info: Contains wheat
This cookie mix includes flour, sugar, palm oil, and dried pumpkin leavening. You just need to add your choice of vegan egg and butter alternative to bake and pumpkin spice cookies will be ready in 10 minutes. The mix contains 12g of added sugars – 25% of DV – per serving.
Allergen info: Contains wheat; may contain egg, milk, and soy ingredients.
Bobo’s Stuff’d Oat Bites are made with rolled oats, apple filling, and cinnamon which make them a great ready-to-eat Thanksgiving dessert. These vegan apple pie bites contain 3g of saturated fat – 15% of DV – and 10g of added sugar – 20% of DV – per serving.
There’s nothing like a hot cup of cocoa on a chilly fall evening, but most pre-made hot chocolate mixes contain powdered milk or another dairy-based additive. This one is not only free from dairy but also from artificial flavors or sweeteners. This vegan hot cocoa will be ready in minutes; you just need to add your favorite plant-based milk. The mix contains 0g of saturated fat and 21g of added sugars – 42% of DV – per serving.
Allergen info: Does not contain any of the 8 major allergens.
Bakeology Vanilla Chai Cookie Bites contain organic vanilla beans, coconut oil, and flaxseed and blended with Thanksgiving-inspired spices like cinnamon, ginger, cloves, and cardamom. Aside from being vegan, these cookie bites are certified gluten-free and free from preservatives. They contain only 5g of added sugars and 6g of saturated fat – 30% of DV – per five cookies.
Allergen info: Contains almonds.
Sillycow Farms Hot Chocolate mix has only two ingredients: cane sugar and cocoa. Mix it with your choice of milk alternative and it’ll be ready to enjoy. The mix is gluten-free certified and contains 20g of added sugars – 39% of DV – per two tablespoons of serving.
Allergen info: Sillycow Farms’ hot chocolate is blended and filled in an allergen free facility free of dairy, wheat, eggs, soy, shellfish, fish, and nuts.
Go Raw ginger snap cookies are made with dates, sprouted sesame seeds, coconut, and ginger powder. They are organic, gluten-free, vegan, and a good source of fiber. They offer 3g of fiber – 12% of DV -, 0g of added sugars, and 5g of saturated fat – 25% of DV – per serving.
Allergen info: Contains coconut and sesame seeds.
This cocoa blend is made with coconut milk powder, coconut sugar, cacao powder, coconut oil, and functional mushroom extracts such as reishi, chaga, and maitake. This vegan cocoa mix is free from soy, dairy, or gluten and provides 15% of the daily value for calcium. Also, it contains 9g of added sugars – 18% of DV – and 8g of saturated fat – 40% of DV – per serving.
Allergen info: Contains coconuts.
These popcorn cakes contain cinnamon for a festive flavor. They are a good source of fiber offering 4g of fiber per serving which equals 14% of the daily value. Also, they contain only 3g of added sugars – 6% of DV – and 0g of saturated fat per serving.
Allergen info: SkinnyPop products are free of peanuts, tree nuts, soy, wheat, eggs.
Nothing But Granola Cookie Bites are a more nutritious thanksgiving dessert alternative. Filled with cranberries, almonds, oats, pumpkin seeds, and cherries, these vegan cookie bites are a good source of fiber providing 11% of the daily value of fiber. They contain 2.5g of saturated fat – 13% of DV – and only 4.5g of added sugars – 9% of DV – per two cookies of serving.
Allergen info: Contains tree nuts.
Hail Merry sweet potato pie cups are made with shredded coconut, almonds, cashews, maple syrup, and coconut sugar. These cups are certified vegan and gluten-free. They offer 5g of added sugars – 10% of DV – and 13g of saturated fat – 65% of DV – per two cups serving.
Allergen info: Contains almonds, cashews, and coconut.
This pumpkin spice chai is the perfect option to indulge during thanksgiving. This black tea is flavored with festive pumpkin spice and a variety of rich spices like cinnamon, cloves, ginger, nutmeg, and allspice.
If you want to try your hand at an extra dish this Thanksgiving and make a vegan dessert yourself, here are a few vegan cooking substitutes to help you whip up your customizable dessert in no time:
Beyond this list there are even more vegan baking replacements to bake with, so don’t be afraid to do some additional research and have fun with it!
Thanksgiving is a holiday that shouldn’t leave you bogged down by the stress of finding a dessert suitable for everyone at the table. Luckily, finding vegan Thanksgiving desserts that will please all of your family and friends doesn’t have to be difficult.
To find the best vegan Thanksgiving dessert for your holiday, look out for unnecessary added sugars, artificial additives, and artificial flavors. Make sure to check the ingredient and nutrition label for added sugar content and unwanted additives to buy the best option for your needs.
While there are plenty of food ingredients that are vegan, shopping for vegan food items can mean paying extra attention to products that contain sneaky animal-based ingredients. Check ingredient labels for ingredients like gelatin, tallow, whey, and more to be a conscious consumer and make decisions that match your needs and values.
We hope our list of the top 16 vegan Thanksgiving desserts and tips on how to choose them help your Thanksgiving go on without a hitch.
From all of us at GreenChoice, have a happy Thanksgiving!
Tell us your dietary needs & values and we’ll show you foods that match!
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