Environment

In February, we shared A Guide to Common Certifications, which details basic information about the various labels that might be on the packaging of yo ...

Smooth green skin, red juicy flesh, and an overlooked secret. This is the story of Citrullus lanatus — also known as the watermelon. The story of th ...

Just as we make choices every day about what to eat, we can make healthy choices regarding the commonly used chemicals in our everyday lives. Did you ...

As our cities experience rapid exponential growth and there seems to be less and less free space, we are finding ways to re-imagine the environment ar ...

On February 26th, GreenChoice and the Schuster Institute had the pleasure of hosting a fascinating talk with acclaimed journalist Maryn McKenna on the ...

Mark your calendars! This Sunday, February 4, GreenChoice will have the honor to compete in the final round of Brandeis University’s annual SPARKTan ...

Due to coffee’s adaptation to specific climate conditions, the crop is particularly sensitive to even the most subtle changes in temperature. As glo ...

Agricultural activities are responsible for 11% to 15% of greenhouse gas emissions. It is becoming increasingly evident that the way food is produced ...