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Published: September 9, 2021
With all the different varieties and forms of sugar found on grocery store shelves, finding a high-quality sugar that aligns with your dietary values can turn into a bigger project than that cake recipe you’ve been wanting to try out.
Whether your sugar of choice is white or brown, powdered or granulated, a syrup, like honey or agave, sugar “in the raw,” or even naturally occurring or added — it can be a lot to dissect on your own.
With so many sugar descriptors out there, sugars with the organic label can become just another option that provides you with one more question and one less answer. It can leave you wondering what “organic” really means when it comes to sugar and whether it’s worth paying attention to in the sea of all of sugar’s other distinguishing traits.
While organic sugar can be extracted from either organically grown sugar cane or sugar beet plants, 80% of the world’s total sugar production is exclusively from sugar cane (2).
Opting for organic foods can reduce your risk of exposure to harmful pesticides. One study measured levels of several pesticides linked to food consumption in urine samples and associated an organic diet with significant reductions of pesticide exposure by an average of up to 59% (3).
It also supports food producers that prioritize the safety of their farmworkers by reducing their exposure to potentially harmful pesticides. In general, organic food products promote the sustainable use of natural resources, preservation of the environment, animal welfare, and human health.
Although the many sugar options available on supermarket shelves are understandably overwhelming, the organic label can help you distinguish for yourself exactly what kind of business practices you’re supporting.
Take a look at our list of the top 10 organic sugar selections on the market as well as our advice on how to choose the best one to quell your craving for something sweet while also making a more conscious choice for your body and the environment.
Tell us your dietary needs & values and we’ll show you foods that match!
There’s a lot of options when choosing the best sugar to sweeten your food, so here are a few things to consider when making your choice:
This organic coconut sugar is extracted from coconut trees. It’s a good substitute for brown sugar and one cup of coconut sugar is equivalent to one cup of regular sugar.
This sugar is made from crushed dates and is USDA-certified organic. Since date sugar doesn’t dissolve well in liquids, it’s ideal for cooking and baking. It offers 1g of fiber per serving.
Wholesome’s dark brown sugar is made from cane juice and hand-harvested. It’s certified fair-trade, USDA organic, and ideal for baking and cooking.
This coconut sugar is certified organic and Fair-Trade. It has finer crystals than regular coconut sugar which makes it dissolve in liquids easily.
This unrefined coconut sugar is USDA-certified organic. It’s made from fresh coconut tree sap and has a lower glycemic index than cane sugar. Its caramel-like flavor makes it great in cookies or coffee.
This organic brown coconut sugar contains calcium, iron, and potassium. It’s made from the flower of a coconut palm and it has a lower glycemic index than regular sugar.
This cane sugar is made from sugar cane grown organically in Brazil. It has an Eco-Social certificate which ensures Fair-Trade standards as well as land usage, worker’s rights, and community development.
This Turbinado sugar is made from partially-refined sugar cane extract and has larger crystals compare to refined white or brown sugar. It’s certified organic by QAI (Quality Assurance International).
This cane sugar is certified organic and Fair-Trade. It’s made with sugar cane and molasses. It’s ideal for beverages and baking.
This cane sugar is certified Fair-Trade, organic, and vegan. The sugar cane comes from sugar cane grown in Africa. It’s ideal for both hot and cold beverages and baking.
With so many sugar options out there, understanding their differences can be a confusing task — especially when adding the “organic” label into the mix.
Organic sugar is a great option if you’re looking for sugar that will limit your exposure to harmful pesticides, as well as sugar that prioritizes the health of the environment during its production.
When choosing, remember to look out for the USDA-certified organic label to verify the sugar’s organic claims, but weigh your selection based on your personal criteria rather than only the label.
While being better for the environment and potentially reducing your intake of pesticides, organic sugar also isn’t unrefined and unprocessed. The USDA requires processing, so the sugar is suitable to eat, but it is a less processed alternative to ultra-processed options like standard refined sugar.
Sugar is also still sugar, and although it is organic, that does not mean it’s nutritionally superior to other types of added sugar. Enjoy it in moderation like you would any other sugar or sweet treat to monitor your health.
The next time you’re on the hunt for some sugar to sweeten up your next batch of cookies, beverages, or holiday desserts, consider our top 10 picks and tricks to guide you to an organic sugar that will be sure to keep your life sweet.
Tell us your dietary needs & values and we’ll show you foods that match!
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