18 Best Gluten-Free Salad Dressing Brands To Buy

A salad is only as satisfying as its dressing, but finding a high-quality gluten-free salad dressing can be tricky. 

A wide variety of salad dressings are naturally gluten-free, but some manufacturers choose to add gluten or gluten-containing ingredients to enhance flavor, texture, or to increase its shelf-life. Unfortunately, it’s not always clear whether a salad dressing contains gluten as there are many “hidden” forms of gluten in ingredient lists (1).   

The simplest way to distinguish whether you’re choosing a gluten-free salad dressing is by looking for the Certified Gluten-Free label. To be certified gluten-free, brands must meet specific requirements set by the Food and Drug Administration (FDA).

According to the FDA definition, a food product must not contain more than 20 parts per million (ppm) of gluten to be labeled gluten-free. Additionally, the product cannot contain wheat, barley, rye, or other grains that contain gluten (2). 

These rules apply to all certified gluten-free labels, as well as any product that claims it’s gluten-free anywhere on the package (3).

However, gluten-free labeling is optional, and manufacturers aren’t required to disclose if their product is gluten-free on the label. 

Certain salad dressings may still be gluten-free despite a lack of labeling, but you must be more diligent about scanning the ingredients list. And, for those with celiac disease, cross-contamination is a risk factor.

Here are some common gluten-containing ingredients to avoid:

• All types of wheat, barley, and rye 
• Malt, including malt vinegar
• Brewer’s yeast
• Yeast extract

In addition, there are several vague ingredients such as artificial colorings, flavorings, and other processed ingredients that may or may not contain gluten. 

Searching for food products that are gluten-free can be exhausting, especially when purchasing something as simple as a salad dressing. We’ve selected 12 of the best gluten-free salad dressing options and how to find them to take your salad to the next level. 

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How to choose a gluten-free salad dressing

There are some key components to pay attention to when shopping for a gluten-free salad dressing:

• Type of vinegar. Vinegar is a staple ingredient in a lot of salad dressings. While most vinegar options like white and apple cider vinegar are gluten-free, other flavored and seasoned vinegar may contain gluten in the form of malt. Read the ingredients list on any prospective gluten-free salad dressing carefully to ensure malt vinegar isn’t listed (4). 
• Oil and saturated fat. Many different oils are the base for salad dressings, but not all oils are equal. Some oils — such as coconut oil — contain high amounts of saturated fat. High amounts of saturated fat are associated with higher levels of LDL (bad) cholesterol, a risk factor for heart disease. Try to limit your saturated fat intake to somewhere around The American Heart Association (AHA)’s recommendation of 5% to 6% of calories from saturated fat per day to promote a healthy diet (5, 6, 7). 
• Sodium content. Salad dressing can contain a surprising amount of sodium, linked to high blood pressure and negative effects on heart health. The FDA’s recommended daily value for sodium is less than 2,300mg per day, so read nutrition labels and consume in moderation (8). 
• Added sugar. Salad dressings might not seem sweet, but they’re a common source of added sugars in the diet. Added sugars supply energy via calories but lack vitamins, minerals, and other beneficial nutrients. AHA’s recommended daily intake of added sugar is only 10% of the total calories per day (9). 
• Level of processing. Pre-packaged salad dressing typically contains a variety of highly processed ingredients that extend its shelf life, prevent separation, and improve the flavor and texture of the final product. In general, a higher intake of ultra-processed foods can cause negative health effects. Be sure to pay attention to the ingredient label and consume in moderation (10).

Top Rated Gluten-Free Salad Dressing – No Cross-Contamination

Bragg-Organic Apple Cider Vinaigrette

Tessemae’s Organic Creamy Caesar Dressing Dip

10 fl oz

Tessemae’s Organic Creamy Caesar Dressing Dip has a high nutritional value, is moderately processed, and is estimated to have a very low carbon footprint and a moderate water footprint.

Allergen info: Contains Egg and Tree nut (Coconut). Sugar-Free, Dairy-Free, and Gluten-Free

Ingredients: Organic coconut milk, organic extra virgin olive oil, organic lemon juice, organic apple cider vinegar, organic mustard (organic vinegar, water, organic mustard seed, sea salt, organic turmeric, organic spices), organic spices, organic coconut aminos, sea salt, organic balsamic vinegar, organic ginger, organic dates, organic onion powder, organic garlic powder.

• 84/100 GreenScore®

• Certified Organic
• No added sugar, 1.5g Saturated fat, and 170mg of Sodium per serving
• Moderately processed

Frontier Herbs-Simply Organic Italian Dressing Mix

Organicville-Organic Dressing French

Bragg-Live Food Products Organic Ginger & Sesame Salad Dressing

Brianna’s Home Style Dressing Blush Wine Vinaigrette

12 fl oz

Brianna’s Home Style Dressing Blush Wine Vinaigrette has a low nutritional value, is moderately processed, and is estimated to have a very low carbon footprint and a low water footprint.

Allergen info: Gluten-Free, Kosher, Vegan, No HFCS, and No MSG

Ingredients: Sugar, water, red we vegar, canola oil, salt, spices, garlic puree (garlic, citric acid), xan gum, mixed tocopherols (antioxidant – vitam e)

• 73/100 GreenScore®

• Certified Kosher
• 9g added sugar, No Saturated fat, and 310mg of Sodium per serving
• Moderately processed

Annie’s Organic Honey Mustard Dressing

8 fl

Annie’s Organic Honey Mustard Dressing has a low nutritional value, is moderately processed, and is estimated to have a very low carbon footprint and a moderate water footprint.

Allergen info: Gluten-Free

Ingredients: Water, expellerpresses canola oil, dijon mustard distilled white vinegar, water, mustard seed, sea salt, turmeric, clove honey, apple cider vinegar, sea salt, xanthan gum, turmeric, organic. directions instructions shake well. refrigerate after opening.

• 73/100 GreenScore®

• Certified Organic and Non-GMO
• 3g added sugar, 0.5g of Saturated fat, and 170mg of Sodium per serving
• Moderately processed

Primal Kitchen-Balsamic Vinaigrette & Marinade

Sky Valley Foods Organicville Herbs De Provence Organic Vinaigrette

6pack, 8 oz each

Sky Valley Foods Organicville Herbs De Provence Organic Vinaigrette has some nutritional value, is moderately processed, and is estimated to have a very low carbon footprint and a moderate water footprint.

Allergen info: Certified Organic, Vegan, Gluten-Free, and Non-Gmo

Ingredients: Water, Organic expeller pressed soybean oil, Organic cider vinegar, organic extra virgin olive oil, salt, organic spices, Organic minced garlic, xanthan gum, Organic lemon juice concentrate, Organic mustard powder, Organic rosemary extract.

• 73/100 GreenScore

• Certified Organic, Gluten-free
• No added sugar, 0.5g of Saturated fat, and 210mg of sodium per serving
• Moderately processed

Briannas Organic-Apple Cider Vinaigrette

6pack, 10 oz each

Briannas Organic Apple Cider Vinaigrette has a low nutritional value, is highly processed, and is estimated to have a very low carbon footprint and a low water footprint.

Allergen info: Gluten-Free, No-MSG, No HFCS, Vegan, and Vegetarian

Ingredients: Organic apple cider vinegar, Organic canola oil, water, Organic apple juice concentrate, salt, Organic spices, xanthan gum.

• 73/100 GreenScore

• Certified Organic and Non-GMO
• 3g of added sugar, No Saturated fat, and 90mg of sodium per serving
• Highly processed

Primal Kitchen Sesame Ginger Avocado Oil Dressing

Newman’s Own Balsamic Vinaigrette

Kens Steak House Dressing Lite Northern Italian

1 lb

Kens Steak House Dressing Lite Northern Italian has a low nutritional value, is highly processed, and is estimated to have a very low carbon footprint and a very low water footprint.

Allergen info: Contains Milk. Gluten-Free

Ingredients: Water, Vinegar, Vegetable Oil, Romano Cheese (Cultured Milk, Salt, Enzymes), Salt, Contains less than 2% of Sugar, Garlic, Basil, Red Bell Pepper, Onion, Xanthan Gum, Potassium Sorbate, Natural Flavor, Spice, Lemon Juice Concentrate, Calcium Disodium EDTA, Annatto and Turmeric, Beta Carotene

• 5.0 stars (6 reviews)
• 55/100 GreenScore®

• No added sugar, 0.5g of Saturated fat, No Fiber and 280mg of sodium per serving
• Highly processed

Top Rated Gluten-Free Salad Dressing – Possible Cross-Contamination

Tree Of Life-Organic Glaze With Balsamic Vinegar

Munster Specialty Hongar Farms Benissimo Naturals Balsamic Garlic

Annies-Light Vinaigrette Raspberry

8-oz

Annies Light Vinaigrette Raspberry has a low nutritional value, is highly processed, and is estimated to have a very low carbon footprint and a low water footprint.

Allergen info: Does not contain Obligatory Allergens

Ingredients: Water, Apple cider Vinegar, Expeller pressed canola oil, Honey, Cane Sugar, Raspberry juice concentrate, Stone ground mustard (apple cider vinegar, water, mustard seed, sea salt, clove), Xanthan gum, sea salt, color (black carrot, apple, and black currant juice concentrates), Natural flavor, citric acid. organic

• 77/100 GreenScore

• Certified Organic, Non-GMO
• 4g of added sugar, no Saturated fat, and 55mg of sodium per serving
• Moderately processed

Annie’s Homegrown Organic Caesar Dressing

Kraft Dressing Light Raspberry Vinaigrette

1 lb

Kraft Dressing Light Raspberry Vinaigrette has a low nutritional value, is highly processed, and is estimated to have a very low carbon footprint and a low water footprint.

Allergen info: Contains half the fat of regular dressings and 30 calories per serving

Ingredients: Water, Sugar, Red Wine Vinegar, Vinegar, Soybean Oil, Contains Less than 2% of Salt, Red Raspberry Juice Concentrate, Xanthan Gum, Citric Acid, Dried Onions, Spice, Natural Flavor, Poppy Seeds, Potassium Sorbate and Calcium Disodium EDTA

• 4.7 stars (46 reviews)
• 53/100 GreenScore®

• 5g added sugar, No Saturated fat, and 240mg of sodium per serving
• Highly processed

Key takeaways for buying a gluten-free salad dressing

Your salad dressing search should be just as simple as enjoying the salad, but when you’re gluten-free, there can be a few extra hurdles. If you know what to look for though, finding a gluten-free salad dressing can be a breeze. 

Vinegar is a key ingredient in many staple salad dressings, but some salads may include malt vinegar in their ingredients lists. To avoid accidentally consuming malt vinegar, carefully check nutrition labels to ensure it isn’t listed. 

Another key ingredient in most salad dressings is oil, and oil can contain a lot of saturated fat. To limit your saturated fat intake and exposure to its associated health risks, try to limit consumption to somewhere around 5% to 6% of calories from saturated fat per day. 

Sugar and sodium can also often sneak up in salad dressing ingredients so be mindful of each salad dressing’s contents, and consume in moderation to meet your daily values for both sugar and salt. 

Lastly, pre-packaged dressing can contain a number of highly-processed ingredients to enhance its product and extend its shelf life. If you’re looking to limit your consumption of processed foods or ingredients, make sure to pay attention to the ingredient label.

We hope our list of the 12 best gluten-free salad dressing brands to buy and how to find them helps you find the salad dressing of your dreams.

There are 1,000s of food products that won’t be right for you

Let GreenChoice find the ones that are

Tell us your dietary needs & values and we’ll show you foods that match!

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Katherine

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Merve

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Makayla Meixner, MS, RDN

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